We have no idea why Sushi Imperiale from Bois 1920 is named as such, save for the oriental notes that are present in the fragrance but are not even ingredients for the dish where it gets its name. This one first saw light in 2005 and was a concoction made by perfumer Enzo Galardi. It could be enjoyed by both men and women alike. The top notes for the scent are listed as lemon, bergamot and mandarin orange; middle notes are cinnamon, pepper, jasmine, nutmeg, rose and star anise; and base notes are patchouli, vetiver, Madagascar vanilla, sandalwood and tonka bean.